Jollibee Filipino Spaghetti RECIPE 🔥 (Sweet & Savory COPYCAT)

banana ketchup

🥗Healthier: homemade ketchup

💰Cheaper: regular ketchup

Regular ketchup is more accessible and less sweet than banana ketchup.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well in dishes.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Boil 1 pound of water in a large pot.

Add 1 pound of spaghetti to the boiling water and cook until al dente, about 13 minutes.

While the spaghetti is cooking, mince 3 cloves of garlic and dice 1 onion.

Slice 4 Filipino style hot dogs and set aside one for later.

After 13 minutes, drain the spaghetti and set aside.

In a skillet over medium heat, add 1 tablespoon of oil, then add the diced onion and minced garlic. Sauté for 2-3 minutes until translucent.

Add 1 pound of ground beef to the skillet and cook until fully browned.

Add the sliced hot dogs to the beef mixture and sauté for a few minutes.

Add 2 cups of spaghetti sauce, 1 cup of banana ketchup, and 1/4 cup of tomato paste to the skillet.

Add 1 tablespoon of sugar and 1 cup of beef broth. Stir to combine and let simmer for 10-15 minutes.

Season the sauce with 1/4 teaspoon of salt and black pepper to taste.

Plate the spaghetti and pour the sauce over it.

Top with grated cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens