Liver dumplings soup

liver

🥗Healthier: chicken liver

💰Cheaper: ground beef

Chicken liver is leaner, while ground beef is more affordable.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, while stale bread reduces waste.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories, while homemade broth can be made at a lower cost.

Prepare the dumpling mixture by finely chopping liver, bread rolls, and onion.

Sauté the onion in butter until translucent, about 3-4 minutes.

Combine liver, sautéed onion, chopped parsley, egg, flour, salt, pepper, and nutmeg in a bowl.

Mix until well combined and let the mixture rest for 15 minutes.

Bring beef broth to a simmer in a large pot.

Form the dumpling mixture into small balls, about the size of a golf ball.

Carefully drop the dumplings into the simmering broth.

Cook the dumplings for 15-20 minutes, until they float to the surface.

Add chopped carrots, celery, bay leaves, and thyme to the broth.

Simmer for an additional 10-15 minutes until vegetables are tender.

Remove the bay leaves and thyme before serving.

Taste and adjust seasoning with salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens