Austrian liver dumplings soup recipe | Gustomondo

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber while stale bread reduces waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and water with seasoning reduces costs.

liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is leaner and pork liver is often less expensive.

Soak bread rolls in water until soft, then squeeze out excess liquid.

Chop onion finely and sauté in butter until translucent.

Blend liver with sautéed onion, parsley, and spices until smooth.

In a bowl, combine the liver mixture with soaked bread rolls, egg, and flour.

Season the mixture with salt, pepper, and nutmeg to taste.

Form the mixture into small dumplings and set aside.

Bring beef broth to a boil in a large pot.

Add carrots, celery, bay leaves, and thyme to the broth.

Gently drop dumplings into the boiling broth.

Cook dumplings for about 15-20 minutes until they float to the surface.

Remove dumplings with a slotted spoon and set aside.

Strain the broth to remove vegetables and herbs, if desired.

Serve the broth hot with dumplings added back in.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens