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fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce provides umami flavor while being plant-based.

daikon radish

💰Cheaper: regular radish

Regular radish is more accessible and cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

red pepper flakes

💰Cheaper: paprika

Paprika can provide color and mild flavor.

Cut the radish in half and slice it thinly into half-moon shapes.

Cut the onion in half and slice it thinly.

Chop the ginger leaves and green onion finely.

Add 1.5 tablespoons of sugar, 1 tablespoon of minced garlic, 1.5 cups of fish sauce, 0.5 cup of red pepper powder, and ~0.5 cup of sesame seeds.

Mix everything well and it's done! (This nabak kkakdugi can be eaten right away without fermentation!)

Cooking Techniques

Spice Level:

Dietary

Allergens