We’ve Had Enough Rice, Let’s Try This Roasted Plantain Recipe For The Whole Family Easy & Delicious
Recipe Information
Roasted Plantain
Cultural Context
Roasted plantain, known as Kelewele in Ghana, is a popular street food enjoyed for its sweet and savory flavor. Traditionally served as a snack or side dish, it is often enjoyed with spicy pepper sauce or as part of a larger meal. This dish highlights the versatility of plantains, which are a staple in West African cuisine, and has gained popularity beyond its borders, inspiring variations in other cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooking oil
🥗Healthier: olive oil
💰Cheaper: none
Olive oil adds healthy fats and flavor.
cayenne pepper
🥗Healthier: smoked paprika
💰Cheaper: none
Smoked paprika provides a milder flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: none
Lemon juice offers a similar acidity.
Add palm oil into a pot.
Add chopped onions and fry for about 5 minutes until translucent.
Add blended tomatoes, habano pepper, and onion; stir together and cover.
Cook for about 8 minutes.
Peel and wash the plantains before peeling them.
Place the plantains in the air fryer bucket to roast.
Season the stew with shrimp powder and add stuck fish.
If allergic to shrimp powder, skip it and use any seasoning of choice.
Add precooked meat to the stew.
Break the roasted plantains into pieces and add them into the stew.
Add kale or any green leafy vegetable of choice; precook cont if using it.
Season with a little more salt and stir.
Allow to simmer for about 2 to 3 minutes for the plantains to soak up the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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