How to roast plantains using an air fryer. (Cameroon street food)
Recipe Information
Roasted Plantains
Cultural Context
Roasted plantains, known as kelewele in Ghana, are a popular street food and snack enjoyed for their sweet and savory flavor. Traditionally seasoned with spices like ginger and pepper, they are often served alongside grilled meats or as a standalone treat. This dish highlights the versatility of plantains, which are a staple in many West African cuisines, and has gained popularity in various global culinary scenes due to its simplicity and deliciousness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor while being healthier.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: red pepper flakes
Paprika provides color and mild flavor, while red pepper flakes are often cheaper.
Preheat the air fryer.
Peel the washed plantains.
Place the plantains in the air fryer.
Set the air fryer for 10 minutes.
After 10 minutes, check the plantains and flip them.
Cook the plantains for another 10 minutes.
Check if the plantains are golden brown and soft to the touch.
Serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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