How to make the famous Ghana roadside roasted plantain/Ghana dessert recipes
Recipe Information
Ghana Roadside Roasted Plantain
Cultural Context
Originating from the vibrant streets of Ghana, roasted plantain is a beloved street food enjoyed by many. Vendors often prepare it over open flames, creating a smoky flavor that complements the natural sweetness of the plantains. This dish is not just a snack; it’s a social experience, often shared among friends and family. Today, it has gained popularity beyond Ghana, with variations appearing in other West African countries and even in international cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: green plantains
💰Cheaper: bananas
Green plantains are lower in sugar and can be less expensive.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor and is considered healthier.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity and flavor profile.
Add hot water to peanuts and then add salt, letting it sit for 2 minutes while stirring.
Strain the water from the peanuts and dry them in the sun or on the countertop.
Pour the dried peanuts into the air fryer and roast at 350°F for 10 minutes, then add an extra 10 minutes if not ready.
Wash the ripe plantains and slice them in half, making incisions on them.
Spread the plantains out on the rack of the fire to avoid burning, keeping an eye on them as they roast.
Flip the plantains to ensure even cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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