Caribbean Jerk Shrimp Stir Fry on the Blackstone Griddle

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning can provide similar heat and flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Heavy cream can mimic the creaminess at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Fire up the Blackstone griddle on low heat with all four burners.

Add oil to the griddle and spread it around.

Put the mixed vegetables and yellow onions on the griddle.

Add the shrimp and season with Caribbean jerk seasoning and island stir fry seasoning.

Mix the shrimp and vegetables together on the griddle.

Slide the vegetables to the edge and add the udon noodles to the griddle.

Add a little water to the noodles to help break them up.

Mix everything together, dragging the vegetables and shrimp over the noodles.

Add garlic in the middle and mix everything up again.

Add more Caribbean jerk seasoning and stir well one last time.

Add chopped green onions to the stir fry before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens