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How to make Blueberry Biscuits with Amna Maryam

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Tya Ilyana
Tya Ilyana
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Recipe Information

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Video-Specific Recipe

Blueberry Scones

Cultural Context

Blueberry scones are a popular treat in the United States, often enjoyed with tea or coffee. They are a staple in cafes and bakeries, especially in the summer when blueberries are in season. The combination of sweet blueberries and buttery scone dough makes them a delightful snack or breakfast item.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 cup blueberries
1/2 cup brown sugar
1/2 cup butter
1/4 cup shredded coconut
1 cup oats
1 large egg
2 cups all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

1

Put all the butter into a bowl.

2

Add brown sugar to the bowl, with help from my sister.

3

Crack an egg into the mixture.

4

Add flour to the mixture.

5

Add oats to the mixture and use a spatula to prevent spilling.

6

Add blueberries to the mixture.

7

Mix all the ingredients together.

8

Place the mixture onto a tray lined with baking paper.

Cooking Techniques

mixingcuttingbaking

Equipment Needed

baking trayspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Blueberry Biscuits

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