Better Than Starbucks? Homemade Blueberry Scones!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Mix dry ingredients: flour, sugar, baking powder, cinnamon, and salt.

Grate frozen butter into the mix for that signature flakiness.

Whisk wet ingredients: heavy cream, egg, and vanilla.

Combine everything with the blueberries until moistened.

Shape the dough into an 8-inch disc, cut into wedges.

Chill, brush with cream, and sprinkle with coarse sugar.

Bake at 400°F (204°C) for 22–25 minutes.

Drizzle with vanilla glaze and enjoy warm!

Cooking Techniques

Spice Level:

Allergens