Fresh Blueberry Biscuits Recipe With Sugar Glaze !

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Combine 2 cups of all-purpose flour and 1/4 cup of unsalted butter in a bowl.

Use a pastry cutter to break the butter into pea-sized pieces.

Add 1/3 cup of granulated sugar, 1 teaspoon of salt, and 4 teaspoons of baking powder to the flour and butter mixture.

Whisk the dry ingredients together until well combined.

Measure out 1 cup of cold 2% milk and set aside.

Using a fork, mix the cold milk into the dry ingredients until combined, being careful not to overmix.

Preheat the oven to 450 degrees Fahrenheit.

Lightly flour the work surface and transfer the dough onto it.

Incorporate a little more flour into the sticky dough as needed.

Add 1 cup of fresh blueberries to the dough and gently fold them in.

Roll out the dough to the desired thickness and cut into rounds using a 2 1/2 inch cookie cutter.

Place the cut biscuits onto a baking tray.

Bake the biscuits in the preheated oven for 9 minutes.

While the biscuits bake, prepare the glaze by mixing 1 cup of confectioners sugar, 1 teaspoon of vanilla, 1 teaspoon of lemon juice, and 2 tablespoons of water until smooth.

Allow the biscuits to cool completely before glazing them to prevent the icing from running off.

Drizzle the glaze over the cooled biscuits and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens