Bojangles who?! These are the BEST Blueberry Biscuits🔥

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Prepare the blueberry filling by mixing fresh blueberries, sugar, salt, and lemon juice in a bowl.

In a separate bowl, combine the flour, baking powder, salt, baking soda, and sugar for the dough.

Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the cold buttermilk and vanilla until just combined.

Fold in the blueberry filling into the dough mixture.

Turn the dough onto a floured surface and knead gently before cutting into biscuit shapes.

Place the biscuits on a baking sheet and bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens