I Made Starbucks Blueberry Scones Recipe At Home

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Preheat your oven to 400F (200C).

Mix all the dry ingredients together: plain flour, baking powder, salt, sugar, and lemon zest.

Grate the cold butter into the bowl of dry ingredients and toss it around to coat it in the flour mixture.

Add the egg, vanilla extract, and double cream to the mixture and mix until it forms a dough that cleans the bowl, being careful not to overmix.

Gently fold in the blueberries, being cautious not to squish them too much.

Sprinkle flour on your work surface and pat the dough into a disc the size of a small pizza.

Use a floured knife to cut the disc into 8 triangles.

Place the scones on a baking tray and bake in the preheated oven for 25 minutes.

Let the scones cool on the tray while preparing the icing drizzle.

Mix the icing sugar with cream or milk until it reaches a pourable consistency and drizzle it over the scones.

Cooking Techniques

Spice Level:

Dietary

Allergens