Blueberry Scones Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Preheat the oven to 400°F (200°C).

In a large bowl, mix flour, sugar, baking powder, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in milk, egg, lemon zest, and vanilla extract until just combined.

Gently fold in blueberries.

Turn the dough onto a floured surface and knead lightly.

Shape the dough into a circle and cut into wedges.

Place on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens