Make Café Style Blueberry Scones at Home ~ Best Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Line a cake pan with plastic wrap, ensuring there is overhang on the sides.

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together well.

Add 125 g of butter to the dry ingredients and cut it in with your fingers to form flat sheets of butter, leaving some pea-sized chunks.

In a small bowl, whisk an egg and then add heavy cream and vanilla.

Stir the blueberries into the flour mixture, coating them well to prevent them from freezing together.

Add the cream mixture to the dry ingredients and stir until it just comes together, ensuring it feels dry and crumbly without huge pockets of flour.

Pat the dough into a shaggy mass, then cut it in half and stack one half over the other. Repeat this cutting and stacking process five more times for a total of six layers.

Press the dough evenly into the lined cake pan, using the plastic overhang to keep your hands clean.

Chill the dough in the freezer for at least one hour.

After an hour, preheat the oven to 375°F.

Remove the dough from the pan using the plastic overhang and cut it into eight equal wedges.

Transfer the wedges onto a parchment-lined baking sheet and sprinkle turbinado sugar on top.

Bake in the oven until done, until the kitchen smells amazing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens