Quick and Easy BLUEBERRY BISCUITS

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Measure out 2 1/4 cups of all-purpose baking mix.

Add in 1/3 cup of sugar and mix well.

Pour in 3/4 cup of buttermilk and give it a final mix.

Carefully mix in 1 cup of fresh blueberries, being cautious not to squish them.

Scoop out the biscuit dough onto a parchment-lined cookie sheet using a large cookie scoop.

Brush the tops of the biscuits with an egg wash made from 1 whisked egg for a golden color (optional).

Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 8 to 10 minutes until golden brown.

In a bowl, mix powdered sugar and milk to create a glaze, adjusting the consistency as needed.

Drizzle the glaze over the cooled biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens