Starbucks Blueberry Scones in 5-Minute🫐 | Quick & Easy Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, mix flour, baking powder and salt.

Make a well in the center of the flour mixture and pour in the heavy cream.

Use a spatula mix the ingredients until they just come together. Be careful not to overmix; the dough should be shaggy and slightly sticky.

Add the frozen blueberries to the mixture and gently toss them until they are combined to the batter.

Turn the dough out onto surface and gently knead it a few times until it holds together. Pat the dough into a circle about 2.5 centimeters (1 inch) thick.

Cut the dough into 6 wedges. Transfer the wedges to the prepared baking sheet, leaving space between each scone.

Bake the scones in the preheated oven about 15min, or until they are golden brown on top and cooked through.

Remove the scones from the oven and allow them to cool.

Serve the blueberry scones warm or at room temperature, with clotted cream, jam, or lemon curd if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens