How to make Pate (Goat)

goat cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: cream cheese

Low-fat cream cheese reduces calories while maintaining creaminess.

cognac

🥗Healthier: brandy

💰Cheaper: white wine

Brandy offers a similar flavor profile at a lower cost.

Melt grass-fed butter in a pan over medium heat.

Add chopped onions, carrots, and apples; sauté until softened.

Add goat liver and cook until browned and cooked through, about 10 minutes.

Season with pink salt, black pepper, and dried tarragon; stir to combine.

Transfer the mixture to a blender and blend until smooth.

Serve with sliced veggies and French bread or sourdough toast, garnished with cilantro or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens