명절 필수[물김치] 이대로만 담그면 식탁에서 칭찬이 끊이질않아요 !!📍OO과 물의 황금비율 때문이지~

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

Korean chili flakes

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild flavor as a substitute.

napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more accessible and still tender.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Prepare the ingredients: slice the radish, napa cabbage, green onion, and peppers.

In a bowl, mix 3 Tbsp of coarse sea salt, 1 tsp of sugar, and 200 ml of water to create a brine for the vegetables.

Soak the radish and napa cabbage in the brine for a few hours until they soften.

In another bowl, combine 3 Tbsp of sweet rice flour with 1 L of water and cook until it thickens to create a starch mixture.

For the kimchi broth, blend 1 pear, 150 g onion, 7 cloves of garlic, 1 tsp minced ginger, and 1 red bell pepper with 1 L of water.

Add 2 Tbsp of coarse sea salt to the broth and mix well.

Combine the soaked vegetables with the starch mixture and kimchi broth, and let it ferment at room temperature for a day before refrigerating.

Cooking Techniques

Spice Level:

Dietary

Allergens