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Tiramisù con gelato dolce senza cottura senza forno perfetto per l'estate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Icecream

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. Traditionally served as a celebratory dish, it has inspired countless variations, including this delightful ice cream version. Today, Tiramisu ice cream is enjoyed globally, combining the classic flavors of the original dessert with the refreshing texture of ice cream.

ItalianITdessert
120 min
medium
8 servings
Servings4
400 g di gelato al caffè
400 g di gelato alla panna
300 g di savoiardi
3 caffettiere di caffè freddo (da 3 tazze)
cacao amaro

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and can mimic the texture.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a tropical flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso provides coffee flavor without alcohol.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: store-bought sponge cake

Homemade sponge cake can be lighter and more cost-effective.

1

Prepare 3 cups of cold coffee using a coffee maker.

2

Dip the savoiardi in the cold coffee briefly.

3

Layer the savoiardi in a dish.

4

Spread a layer of coffee gelato over the savoiardi.

5

Add a layer of panna gelato on top of the coffee gelato.

6

Repeat the layers until all ingredients are used, finishing with gelato on top.

7

Dust the top with cocoa powder.

Cooking Techniques

whippingfoldinglayeringfreezing

Equipment Needed

caffettiera

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Tiramisu Gelato
Local Name: Tiramisu Gelato

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