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Gelato tiramisù - ricetta facile bimby

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Tiramisu Icecream

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. Traditionally served as a celebratory dish, it has inspired countless variations, including this delightful ice cream version. Today, Tiramisu ice cream is enjoyed globally, combining the classic flavors of the original dessert with the refreshing texture of ice cream.

ItalianITdessert
120 min
medium
8 servings
Servings4
250g di mascarpone
70g di latte freddo
80g di caffè freddo amaro
70g di zucchero a velo
250g di panna fresca per dolci
4 savoiardi tagliati a pezzetti
30g di zucchero a velo
cacao amaro q.b.

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and can mimic the texture.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a tropical flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso provides coffee flavor without alcohol.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: store-bought sponge cake

Homemade sponge cake can be lighter and more cost-effective.

1

In a mixing bowl, combine the mascarpone, cold milk, cold bitter coffee, and powdered sugar. Mix until smooth.

2

In a separate bowl, whip the fresh cream until stiff peaks form.

3

Gently fold the whipped cream into the mascarpone mixture until well combined.

4

Layer the mixture with the pieces of savoiardi in a serving dish.

5

Sprinkle with cocoa powder on top before serving.

Cooking Techniques

whippingfoldinglayeringfreezing

Equipment Needed

bimby TM7bimby TM6bimby TM5bimby TM31bimby TM21

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Tiramisu Gelato
Local Name: Tiramisu Gelato

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