mai mangiato così buono il GELATO TIRAMISU con UOVA PASTORIZZATE SENZA GELATIERA | Prima del Caffè

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and can mimic the texture.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a tropical flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso provides coffee flavor without alcohol.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: store-bought sponge cake

Homemade sponge cake can be lighter and more cost-effective.

Pastorize the egg yolks with 2 tablespoons of sugar and 50 ml of water.

In a bowl, mix the mascarpone, fresh cream, and the previously prepared egg mixture.

Add the condensed milk and mix until smooth.

Incorporate the marsala and the bitter coffee into the mixture.

Crush the savoiardi and fold them into the mixture.

Layer the mixture in a container, alternating with cocoa powder and coffee soluble.

Freeze the gelato for several hours until firm.

Cooking Techniques

Spice Level:

Dietary

Allergens