My Secret to Making the BEST Chicken Lumpia EVER!

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: tortilla wraps

Rice paper is lower in calories and gluten-free.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often less expensive.

In a mixing bowl, combine ground chicken, carrot, yellow onion, garlic, scallion, salt, black pepper, oyster sauce, and 1 large egg.

Use your hands or a spatula to mix everything thoroughly until the mixture is uniform and well combined.

In a small bowl, beat another egg for sealing the wrappers.

Place a pastry bag in a glass, scoop the filling inside, and tie it up.

Lay a spring roll wrapper flat with a corner pointing toward you and squeeze the filling across the wrapper.

Fold the bottom corner up, then the two sides to the center, and continue rolling it up.

Brush beaten egg over the top and roll it up all the way.

Heat vegetable oil in a large pot over high heat to 325°F.

Carefully add the chicken lumpia a few at a time and fry until golden brown for about 5 minutes, turning them frequently.

Remove and drain the oil.

Serve with your favorite dipping sauce or homemade sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens