How to make carnivore crackers | Easy carnivore snacks | Cosori 10 tray food dehydrator review

beef jerky

🥗Healthier: turkey jerky

💰Cheaper: homemade jerky

Turkey jerky is lower in fat and calories.

pork rinds

🥗Healthier: baked chicken skin

💰Cheaper: crisped bacon

Baked chicken skin is a healthier, lower-fat option.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Pull out a couple of trays from the dehydrator.

Combine beef jerky and pork rinds in a mixing bowl.

Add seasoning blend to the meat mixture and stir until combined.

Spread the mixture evenly on the dehydrator trays, pressing it down firmly.

Set the dehydrator to 165°F (74°C) and dehydrate for 6-8 hours, checking for desired crispness.

Once dehydrated, remove from the trays and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens