Hyderabadi Shadiyon Wala Fruit Cream With Ice Cream Recipe |Summer Special Fruit Cream Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

mixed fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and available.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often less expensive.

Unbox the fruit cocktail and discard the syrup, draining it in a strainer.

In a pan, add icing water to prevent the cream from curdling.

Take 300 ml of fresh cream in a bowl and whisk it until no lumps remain.

Add 1/2 cup of homemade condensed milk to the whipped cream and mix well.

Add the drained fruit cocktail to the cream mixture.

Chop 2 bananas into small pieces and add them to the mixture, along with chopped cashews and almonds.

Mix everything well and refrigerate for a while to chill.

Serve in a fancy bowl, adding the prepared fruit cream first.

Top with ready-made ice cream (fig flavor) and garnish with tutti frutti and pineapple crush.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens