Life in a high mountain village | Azerbaijan's traditional cuisine "Çölme Kebab" recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Marinate lamb pieces in olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper for at least 1 hour.

Chop onion, bell pepper, and tomato into chunks.

Thread marinated lamb, onion, bell pepper, and tomato onto skewers alternately.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the meat is cooked through and slightly charred.

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: