how to make delicious qorma chalaw homemade qorma chalaw recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cheaper and has a neutral flavor.

cumin

💰Cheaper: ground coriander

Ground coriander can be used for a similar flavor.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 10-12 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add diced lamb and cook until browned on all sides, about 5-7 minutes.

Mix in yogurt and cook until the meat is tender, about 30-40 minutes.

Stir in chopped tomatoes, cumin, coriander, turmeric, cardamom, cinnamon, and black pepper; cook for another 10 minutes.

Add salt to taste and adjust seasoning as needed.

In a separate pot, rinse rice under cold water until water runs clear.

Add rice and water to a pot; bring to a boil, then reduce heat to low and cover.

Cook rice until tender and water is absorbed, about 15-20 minutes.

Fluff rice with a fork and let it rest for 5 minutes before serving.

Serve lamb curry over rice, garnished with chopped cilantro.

Cooking Techniques

Spice Level:

Allergens