How to make Oats Dhokla Recipe | Instant Oats Dhokla Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide similar crunch.

Soak oats and semolina in yogurt for 30 minutes.

Grind soaked oats and semolina into a smooth batter with ginger and green chili.

Add turmeric powder, salt, and sugar to the batter; mix well.

In a small pan, heat oil and add mustard seeds, curry leaves until fragrant.

Pour the tempered mixture into the batter and mix thoroughly.

Add baking soda and lemon juice; mix gently to aerate the batter.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray, spreading evenly.

Steam the batter for 15-20 minutes until a toothpick comes out clean.

Remove from steamer and let cool for a few minutes.

Cut into squares or diamonds and garnish with cilantro and sesame seeds.

Serve warm with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens