Best Oats Dhokla Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide similar crunch.

Welcome viewers to the channel and introduce the recipe for Oats Dhokla.

Take 1/2 cup oats and add 2 tablespoons semolina; grind into a fine powder.

In a bowl, combine the ground oats and semolina with 1/2 cup besan.

Add sugar and salt to taste.

Mix in ginger-garlic paste.

Add approximately 1 cup yogurt and mix well.

Pour in water to create a thick batter.

Add 1/2 teaspoon turmeric powder for color and mix until smooth.

Cover the batter and let it rest for 15 minutes.

Prepare the steaming pan by greasing it; use any round pan or plate available.

Place the greased pan in a large pot filled with water, which is already heated.

After 15 minutes, check the batter; add a little water if needed to thin it out.

Add lemon or any preferred flavoring to the batter and mix well.

Pour the batter into the prepared steaming pan, smoothing the surface.

Cover with a lid and steam on medium flame for 15 minutes.

After 15 minutes, check with a knife; if it comes out clean, it's done; if not, steam for an additional 3 minutes.

In a small pan, heat 2 tablespoons oil and add mustard seeds and curry leaves for tempering.

Once the dhokla is done, carefully remove it from the steamer and let it cool on the counter.

Once cooled, cut into pieces and garnish with tempering and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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