facile MARTIN BONHEUR 50 Mini pain de viande au Passendale caractère

Passendale cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and can be more economical.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier while crushed crackers can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil can be a cost-effective substitute.

Prepare the ingredients: Passendale cheese, onion, garlic, shallots, bread, zucchini, butter, and green beans.

Cut the zucchini into small cubes.

In a bowl, combine the bread, milk, and eggs, mixing well.

Boil salted water in a pot as if for pasta.

Blanch the green beans in the boiling water for 2 minutes.

While the beans are blanching, blend the parsley, shallots, and garlic together.

Reduce the heat and add the ground meat to the blended mixture.

Add the blanched vegetables to the meat mixture and combine well.

Season the mixture with salt, black pepper, and nutmeg until you achieve a soft texture.

Prepare the molds by greasing them and adding a 1 cm thick layer of the mixture at the bottom.

Place cubes of Passendale cheese on top of the mixture in the molds.

Cover the cheese with more of the meat mixture, ensuring not to push it down too far.

Bake in the oven at 180°C (approximately 350°F) for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens