Ada Pradhaman | Kerala Onam Sadya Payasam Recipe

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts provide a similar crunch at a lower cost.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is often less expensive and provides creaminess.

Put 1/2 cup of Ada in boiling water and cook for 15 to 20 minutes until soft.

Turn off the stove, strain the Ada, and keep it aside.

In a saucepan, pour 1/2 cup of water and add 1 cup of Jaggery to melt completely.

Add 1 tsp of Ghee to the saucepan, then add the cooked Ada and strain the dissolved Jaggery into it.

Cook the Ada in the Jaggery syrup until it thickens, then add 1 tsp of Cardamom powder, roasted Cashews, and roasted Raisins.

Stir quickly and leave it on low flame for 5 minutes before turning off the stove.

Pour in the thick Coconut milk and mix well after it has cooled to room temperature to prevent curdling.

Garnish with coconut bits and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens