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Ada pradhaman|Kerala Sadya Special|Ada Payasam Recipe

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Recipe Information

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Video-Specific Recipe

Ada Pradhaman

Cultural Context

Ada Pradhaman is a traditional dessert from Kerala, India, often prepared during festivals and special occasions. This sweet pudding, made with rice ada, coconut milk, and jaggery, symbolizes prosperity and is a staple in Onam celebrations. Its rich flavors and creamy texture make it a beloved dish across India, with variations found in different regions, showcasing the versatility of local ingredients.

IndianINKeraladessert
90 min
medium
6 servings
Servings4
200g ada (wheat semolina ada)
400g jaggery
4 1/2 cups second (thin) coconut milk
2 cups first (thick) coconut milk
1 tsp cardamom powder
1/2 tsp dried ginger powder
4 tbsp ghee
3 tbsp coconut pieces
some cashew nuts
some raisins

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts provide a similar crunch at a lower cost.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is often less expensive and provides creaminess.

1

Grate two big coconuts to extract coconut milk.

2

In a pot, combine the ada and thin coconut milk, and cook until the ada is soft.

3

Add jaggery to the pot and stir until it dissolves completely.

4

Mix in the thick coconut milk, cardamom powder, and dried ginger powder.

5

Add ghee, coconut pieces, cashew nuts, and raisins to the mixture.

6

Cook for a few more minutes until everything is well combined and heated through.

Cooking Techniques

simmeringsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Ada PayasamKerala Rice Pudding

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