BRAISED BEEF ESTERHAZY - BRAISED SPECIALITY from BURGENLAND AUSTRIA - 0815BBQ - International

beef

🥗Healthier: pork

💰Cheaper: chicken

Pork provides a similar flavor profile, while chicken is more economical.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine mimics the flavor without alcohol.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Season beef with salt and black pepper; spread flour on one side.

Heat a pan with butter until hot.

Add the seasoned beef to the hot pan and brown on both sides.

Remove the beef and set aside in a bowl.

Chop onions and add to the hot pan; sauté for 2-3 minutes.

Add more butter and beef stock to the pan; bring to a boil.

Place the beef back in the pan and cover with the liquid.

Preheat the grill to 160°C (320°F).

Transfer the beef and sauce to the grill and braise for 90-100 minutes.

Prepare topping by chopping carrots, leek, and celery root; sauté with bacon in butter until lightly cooked.

Add a dash of beef stock to the veggie mixture and simmer for 5 minutes on low heat.

After braising, mix heavy cream, mustard, lemon zest, and chopped capers into the sauce.

Season the sauce with salt and pepper; return the beef to the sauce and grill for another hour.

Plate the beef, top with the bacon veggie mixture, and sprinkle with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens