How to make Homemade Blackberry and Peach Cobbler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 375°F.

In a bowl, whisk together 1.5 cups of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.

In another bowl, combine 1 cup of sugar, 3 tablespoons of melted or softened butter, and 1 egg. Whisk until the mixture is a pale yellow color.

Mix the flour mixture into the wet ingredients, then add 1 cup of milk and mix quickly to activate the baking powder.

In a saucepan, bring 1 cup of water and 1 cup of sugar to a boil to create a simple syrup. Once boiling, remove from heat.

Spread the batter into a 9x13 inch baking dish (or foil if preferred).

Scatter 1 pound of peaches (drained if canned) evenly over the batter.

Sprinkle 1 pound of blackberries over the peaches.

Pour the hot simple syrup over the top of the cobbler mixture, being careful not to disturb the fruit too much.

Bake in the preheated oven for 45 minutes, checking to ensure the mixture is bubbling and not pulling up flour when dipped into.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens