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Malaysian Vegetable Curry | Best Homemade Malaysian Curry Recipe | Tasty Vegetable Curry | FoodFood

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Malaysian Vegetable Curry

Cultural Context

Originating from the diverse culinary landscape of Malaysia, this vegetable curry reflects the country's rich blend of Malay, Chinese, and Indian influences. Traditionally enjoyed during festive occasions and family gatherings, it's a celebration of fresh produce and aromatic spices. Today, Malaysian vegetable curry has gained popularity beyond its borders, often adapted to suit local tastes and ingredient availability.

MalaysianMYmain
45 min
medium
4 servings
Servings4
10-12 button mushrooms, sliced
1 medium carrot, cut into 1/2 inch pieces
1/4 cup corn kernels
10-12 baby corn
10-12 broccoli florets
50 grams hard tofu
2 tablespoons oil
1 teaspoon red curry paste
130 grams bhuna masala
4-inch lemongrass root
1 cup coconut milk
8-10 fresh basil leaves

coconut milk

๐Ÿฅ—Healthier: light coconut milk

๐Ÿ’ฐCheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh is higher in protein, while chickpeas are budget-friendly.

curry paste

๐Ÿฅ—Healthier: homemade spice mix

๐Ÿ’ฐCheaper: curry powder

Homemade spice mix can be lower in sodium and tailored to taste.

fresh cilantro

๐Ÿฅ—Healthier: parsley

๐Ÿ’ฐCheaper: dried cilantro

Parsley offers a similar flavor profile and is often more accessible.

1

Heat 2 tablespoons of oil in a non-stick pan.

2

Add 1 teaspoon of red curry paste and 130 grams of bhuna masala; sautรฉ until fragrant.

3

Slice 4 inches of lemongrass root and add it to the pan.

4

Add 10-12 sliced button mushrooms, 1 medium carrot cut into 1/2 inch pieces, 1/4 cup corn kernels, and 10-12 baby corn; mix well.

5

Add 1 cup of water and cover the pan to cook.

6

Cut 50 grams of hard tofu into triangle pieces and add to the pan.

7

Add 10-12 broccoli florets and mix well; cook for 2-3 minutes.

8

Pour in 1 cup of coconut milk and mix well.

9

Tear and add 8-10 fresh basil leaves; mix again.

10

Serve hot in a bowl.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

non-stick panknifecutting boardspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Sayur LodehCurry Sayur

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