CHEESECAKE IN BARATTOLO | ricetta VEGAN | Facili, Veloci, Pochi ingredienti

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides a creamy texture with fewer calories.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower in glycemic index.

vegan graham cracker crust

🥗Healthier: homemade oat crust

💰Cheaper: digestive biscuits

Homemade oat crust can be made with pantry staples.

agar-agar

🥗Healthier: kappa carrageenan

💰Cheaper: gelatin

Kappa carrageenan is a plant-based gelling agent.

Prepare the base by crushing the preferred cookies and mixing them with the pitted dates to form a crust.

Blend the cashews, soy yogurt, agave syrup, salt, vanilla extract, and melted coconut oil until smooth to create the cream.

Combine the berries (raspberries, blueberries, strawberries) with lemon juice and zest to make the sauce.

Layer the cookie base, followed by the cream, and top with the berry sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens