Russian Meatball Soup. Суп с Фрикадельками.
Recipe Information
Russian Meatball Soup
Cultural Context
Originating from the heart of Eastern Europe, Russian Meatball Soup is a comforting dish that showcases the region's love for hearty, flavorful meals. Traditionally served during family gatherings, it reflects the resourcefulness of home cooks using readily available ingredients. Today, variations of this soup can be found in many cultures, adapting to local tastes while maintaining its core essence.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt adds creaminess with fewer calories.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and vegetarian-friendly.
potato
🥗Healthier: sweet potato
💰Cheaper: parsnip
Sweet potato adds nutrients and flavor.
Heat 2 tablespoons olive oil in a large pot until hot
Add cubed onion and sauté until translucent
Stir in shredded carrots and frozen bell peppers; cook for about 2 minutes
Add salt, pepper, and 1 tablespoon paprika; stir to combine
Add diced potatoes and mix well
Open and add 3 ounces of tomato paste; stir and cook for a minute
Fill the pot with water and bring to a boil
In a bowl, mix ground beef and turkey with dried minced onion, salt, pepper, parsley, dill, and a tiny bit of chili
Form meatballs and drop them into the boiling soup
Cook meatballs until cooked through
Stir in whipping cream before serving
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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