cara masak sayur liar taiwan||SAYUR LEUNCA||DAUN RANTI

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is a great source of protein and has a firmer texture.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

Wash the leunca thoroughly.

Prepare the seasoning by chopping garlic and ginger; set aside.

Cut the black egg into cubes.

Boil a little water in a pot on the stove until it boils.

Add a little salt and vegetable oil to the boiling water.

Boil the leunca in the salted water until cooked.

Drain the boiled leunca and transfer to a plate.

Heat a little vegetable oil in a pan.

Stir-fry the chopped garlic and ginger until fragrant.

Add minced chicken to the pan and stir-fry until cooked.

Add stock powder and a little salt to the mixture.

Add a little gojiberry and cook the gravy until it boils.

Sprinkle chopped scallions into the gravy and mix well.

Pour the gravy over the boiled leunca.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens