Beef Curry Bangladeshi style| Bangladeshi Beef Curry Recipe Chef Kayum Kitchen

beef

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and easier to find, while goat is often less expensive.

yogurt

🥗Healthier: coconut milk

💰Cheaper: sour cream

Coconut milk offers a dairy-free option, while sour cream is usually less costly.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, and bell peppers are usually cheaper.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add beef pieces and brown on all sides, about 5-7 minutes.

Mix in chopped tomatoes, yogurt, cumin, coriander, turmeric, and red chili powder; stir well.

Cover and cook on low heat for 10 minutes to allow flavors to meld.

Add water to cover the beef; bring to a boil, then reduce heat to low.

Simmer uncovered for 1.5-2 hours until beef is tender, stirring occasionally.

Add bay leaves, cinnamon, cardamom, and cloves; cook for another 15 minutes.

Adjust seasoning to taste and serve hot with rice or bread.

Cooking Techniques

Spice Level:

Dietary

Allergens