HOW TO COOK MOWASH(RICE&SHRIMP RECIPE)Arabian dish

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes reduce preservatives, while canned are often cheaper.

Heat ghee in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 5 minutes.

Stir in spices and cook for 1-2 minutes until fragrant.

Add lamb pieces and brown on all sides, about 8-10 minutes.

Pour in water and bring to a boil; reduce heat and simmer until lamb is tender, about 1-1.5 hours.

Remove lamb and set aside; strain the broth.

Add rice to the strained broth and bring to a boil.

Reduce heat, cover, and cook until rice is tender, about 20 minutes.

In a separate pan, fry vegetables until tender, about 5-7 minutes.

Fluff the rice with a fork and mix in the fried vegetables.

Serve the rice topped with lamb, garnished with lemon and parsley.

Cooking Techniques

Spice Level: