Roasted Cauliflower with Za’atar & Lemon

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a dairy-free option while ricotta is more affordable.

toasted pine nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and sunflower seeds are budget-friendly.

Preheat oven to 425°F (220°C).

Cut cauliflower into florets and place in a large bowl.

Drizzle olive oil over the cauliflower and toss to coat evenly.

Sprinkle za’atar and salt over the cauliflower.

Toss again to ensure all florets are well-seasoned.

Spread the cauliflower in a single layer on a baking sheet.

Roast in the oven for 25-30 minutes until golden and tender, stirring halfway through.

Remove from oven and squeeze fresh lemon juice over the hot cauliflower.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens