Miso Carisma Potato and Roasted Cauliflower Soup

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree adds creaminess while reducing sodium.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

Chop cauliflower into florets and place on a baking tray.

Add chopped garlic to the tray with cauliflower.

Season with salt, black pepper, and drizzle with olive oil.

Roast in the oven at 200°C for about 20-25 minutes.

Chop onion and sauté in a large pot until translucent.

Peel and dice about 500 g of charisma potatoes and add them to the pot with the onion.

Add coconut milk and miso to the pot with the potatoes.

Bring the mixture to a boil, then reduce to a simmer to cook the potatoes.

After the potatoes are cooked, add the roasted cauliflower to the pot and stir for one or two minutes.

Blend the soup using a stick blender until smooth, or let it cool slightly and blend in a normal blender.

Serve the soup in bowls, garnished with chopped chives and a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens