Miso Magic: The Creamiest Potato Cauliflower Soup

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree adds creaminess while reducing sodium.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

Chop cauliflower into florets and place on a baking tray.

Add chopped garlic to the tray with cauliflower.

Season with salt, black pepper, and drizzle with olive oil.

Roast in the oven at 200°C for about 20-25 minutes.

Chop onion and sauté in a pan.

Peel and dice 500 g of charisma potatoes and add to the pan with the onion.

Add coconut milk and miso to the pan with the potatoes and onion.

Bring the mixture to a boil, then reduce to a simmer to cook the potatoes.

After simmering, add the roasted cauliflower to the pot for 1-2 minutes.

Blend the soup using a stick blender until smooth, or cool slightly and blend in a normal blender.

Ladle the soup into bowls and garnish with chopped chives and a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens