Garlic Parmesan Roasted Cauliflower [Vegan]

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Cut the cauliflower into large bite-size pieces.

In a large bowl, combine olive oil, chopped garlic, salt, and black pepper.

Add the cauliflower pieces to the bowl and toss to coat evenly.

Spread the cauliflower in a single layer on a baking sheet.

Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.

Remove the baking sheet from the oven and sprinkle grated parmesan cheese and flavored breadcrumbs over the hot cauliflower.

Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens