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Garlic Parmesan Roasted Cauliflower | Garlic Parmesan Roasted Cauliflower Recipe

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Recipe Information

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Garlic Parmesan Roasted Cauliflower

Cultural Context

Garlic Parmesan Roasted Cauliflower is a popular side dish that showcases the versatility of cauliflower, a vegetable that has gained popularity in various cuisines. Roasting enhances its natural sweetness and adds a delightful crispiness, while garlic and parmesan provide rich, savory flavors. This dish is often served in Italian-American households and has become a favorite in modern cooking for its simplicity and deliciousness.

ItalianITside
40 min
easy
6 servings
Servings4
540 grams cauliflower
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon garlic
1 teaspoon paprika
parmesan cheese
coriander

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Transfer them into a bowl, add all the ingredients except parmesan cheese and mix it well.

2

Line a baking sheet with foil.

3

Transfer it to the prepared baking sheet. The florets should be in a single layer.

4

Preheat the oven to 400°F/200°C. Bake for 15 minutes.

5

Remove it from oven.

6

Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.

7

Garnish with coriander.

8

Serve hot with ketchup.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Roasted Cauliflower with Garlic and ParmesanGarlic Parmesan Cauliflower
Local Name: Cavolfiore arrosto con aglio e parmigiano

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