Garlic Parmesan Roasted Cauliflower | Native Chef Series

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Cut the cauliflower into 1-inch pieces.

In a bowl, add the cauliflower and 2 tablespoons of oil, and mix well.

Add 1/2 teaspoon of chili powder, 1/2 teaspoon of cumin, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 3 chopped cloves of garlic to the bowl and mix well.

Spray a baking sheet with pan spray.

Transfer the cauliflower mixture to the baking sheet and sprinkle 1/2 cup of Parmesan cheese on top.

Place the baking sheet in the oven and roast for 25 to 35 minutes, depending on your oven.

Remove from the oven and let it rest partially.

Transfer the roasted cauliflower to a serving platter.

Squeeze fresh lemon juice from 1/2 a lemon on top.

Garnish with 1/4 cup of chopped parsley, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens