Garlic Parmesan Roasted Cauliflower

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Cut the cauliflower into florets of similar size.

In a large bowl, combine olive oil, minced garlic, salt, and black pepper.

Add the cauliflower florets to the bowl and toss to coat evenly.

Spread the cauliflower in a single layer on a baking sheet.

Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.

Remove the baking sheet from the oven and sprinkle grated parmesan cheese over the hot cauliflower.

Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Remove from the oven and drizzle with lemon juice.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens