Adobo Verde Roasted Cauliflower Tacos Recipe with Susy Villasuso

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut the cauliflower into small florets.

Blend jalapeños, garlic, cumin, olive oil, and honey until smooth to make the adobo sauce.

Coat the cauliflower florets with the adobo sauce.

Spread the coated cauliflower on a baking tray.

Sprinkle with flaky salt and black pepper.

Bake in the oven for 15 minutes.

After 15 minutes, toss the cauliflower and return to the oven for an additional 10 minutes until crispy.

Warm the corn tortillas in a tea towel to keep them warm for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens