Roasted cauliflower with almonds and feta, super simple and fantastic dish

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor while ricotta is a more affordable option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Cut the cauliflower into bite-sized pieces.

Drizzle olive oil over the cauliflower and season with salt and black pepper; mix to coat evenly.

Preheat the oven to 425°F and roast the cauliflower for about 20-25 minutes, checking at 15 minutes.

While the cauliflower is roasting, break the feta cheese into chunks.

Chop the parsley and crush the almonds with a knife.

After 15 minutes, check the cauliflower and add more time if needed, about 5 more minutes.

In a mixing bowl, combine the roasted cauliflower, feta, crushed almonds, and chopped parsley; stir to mix.

Drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens