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Linguine con le Ostriche

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Butter Pasta

ItalianITmain
20 min
easy
2 servings
Servings4
12 ostriche
200 gr. linguine trafilate al bronzo
sale grosso
pepe in grani
2 spicchi d'aglio
2 noci di burro
ยฝ bicchiere vino bianco secco
una manciata prezzemolo fresco
scorza grattugiata limone biologico
1

Cook the linguine in salted boiling water until al dente.

2

In a pan, melt the butter and sautรฉ the garlic until fragrant.

3

Add the oysters and cook until they open.

4

Pour in the white wine and let it simmer.

5

Add the cooked linguine to the pan and toss to combine with the oysters and sauce.

6

Finish with fresh parsley and lemon zest.

Spice Level:

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Dietary

pescatarian
Local Name: Pasta al Burro e Aglio

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